|
INGREDIENTS:
Maize oil, Ligurian basil D.O.P. 25%, Butter, Extra Virgin Olive Oil, Grana Padano cheese D.O.P.(milk, rennet, salt, preservative Lysozyme: protein extracted from egg), Pecorino Romano, Pine Nuts, Walnuts, Salt, Antioxidant: E300, Preservative : E200.
|
|
The classic method of using the sauce for seasoning paste is as follows: Take the desired amount of sauce, (recommended dose: 50g x two), dissolve it in a spoonful of hot water, after which the pasta sauce and serve without another word.
|
|